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Culinary Courses

Culinary Courses include a variety of topics that are scheduled throughout the year.

Topic	Dates
Sausage Making This class will cover the primary sausage making skills including mincing, mixing, stuffing, advice on casings, cooking and smoking. Prepare delicious home made sausages that will impress your friends and family when BBQ season rolls around.	February 28th 2012 at 6:00pm	Sold Out
Cooking with Quinoa! (Keen-wah) Known as an ancient grain, it is actually a relative of leafy green vegetables! Either way it is full of nutrients that will surprise you! Did you know it is one of the best sources of protein in the vegetable kingdom? It is also gluten-free, has a high iron and magnesium content and will substantially increase your daily fiber intake. Come out and learn how to make delicious foods using quinoa in your cooking, baking, salads and even blender drinks! Class taught by Janice Keca, Registered Holistic Nutritionist	February 29th 2012 at 6:00pm	Sold Out
Asian Cooking Learn the basics of Asian cooking from Stir-fry to Sushi, Sauces to Noodles.	March 6th 2012 at 6:00pm	Sold Out
Fish & Shellfish In this course we will discuss the ins & outs of fish from how to buy to cleaning to numerous simply exotic preparations to increase your love of the bounty of our lakes & oceans. Recipes will include seared halibut with mango strawberry raita and roasted salmon with sundried tomato crust.	March 7th 2012 at 6:00pm	Sign-Up 2 spots left
Tapas Night Explore the indulgence of traditional tapas style cuisine. Dishes prepared include prosciutto wrapped shrimp over peppered watercress and bocconcini, smoked bacon, parmesan roma tomato salad.	March 8th 2012 at 6:00pm	Sold Out
Couples Pizza Night How about an evening out having fun together learning to make delicious pizza? It's a great way to enjoy a new spin on an old favourite.	March 20th 2012 at 6:00pm	Sign-Up 8 spots left
Couples Cooking Class Find a sitter and enjoy a night together having some fun with food. Learn to make a romantic dinner together.	March 21st 2012 at 6:00pm	Sold Out
Girls Night Out How about a March break after the March break? Have some fun learning to prepare foods that will make your next Girls Night even better. Recipes will include California sushi rolls / mango avocado spring rolls, Panko crusted seared scallops with roasted garlic & apricot aioli, Double chocolate dipped strawberries and “Punchless” Sangria punch.	March 22nd 2012 at 6:00pm	Sold Out
Cooking with Quinoa! (Keen-wah) Known as an ancient grain, it is actually a relative of leafy green vegetables! Either way it is full of nutrients that will surprise you! Did you know it is one of the best sources of protein in the vegetable kingdom? It is also gluten-free, has a high iron and magnesium content and will substantially increase your daily fiber intake. Come out and learn how to make delicious foods using quinoa in your cooking, baking, salads and even blender drinks! Class taught by Janice Keca, Registered Holistic Nutritionist	March 26th 2012 at 6:00pm	Sign-Up 5 spots left
Italian Made Easy From fresh sauces to home made pastas and even real Italian pizza. We will learn the secrets to the fabulous dished from the country known for its culinary delights.	March 27th 2012 at 6:00pm	Sold Out
Asian Cooking Learn the basics of Asian cooking from Stir-fry to Sushi, Sauces to Noodles.	March 28th 2012 at 6:00pm	Sold Out
Appetizers and Hors d'oeuvres Learn the secrets of appetizers and hors d'oeuvres for both quaint dinner parties and large catered events. These treats will be a hit for any party.	April 3rd 2012 at 6:00pm	Sold Out
Classic Comfort Foods with a Twist Join us to learn how some of today's newest trends are yesterday's classics with a twist.	April 4th 2012 at 6:00pm	Sold Out
Spring Recipe Ideas Spring into the season with some fresh new dinner ideas. From Fresh fruit chutneys to meat pies, this time of year has so many fresh and local ingredients to work with. This class will give you some ideas of what to do with the ingredients you can pick up at the spring Farmers Market.	April 11th 2012 at 6:00pm	Sign-Up 3 spots left
English Tea Nothing says spring time more then a proper English tea party. From fresh preserves and scones to finger sandwiched this class will cover your basics for party planning.	April 17th 2012 at 6:00pm	Sign-Up 16 spots left
Breakfast and Brunch Ideas Not just eggs and bacon for this class we will show you some great ideas to impress your family and friends.	April 18th 2012 at 6:00pm	Sign-Up 16 spots left
Let's Get Ready to BBQ! It's that time of year again time to pull the cover off of the BBQ and get it fired up. This class will teach you the basic marinates, sauces, and even a few sides to make your dinner even more special.	April 24th 2012 at 6:00pm	Sign-Up 11 spots left
Couples Cooking Class Find a sitter and enjoy a night together having some fun with food. Learn to make a romantic dinner together.	May 1st 2012 at 6:00pm	Sign-Up 6 spots left
Let's Get Ready to BBQ! It's that time of year again time to pull the cover off of the BBQ and get it fired up. This class will teach you the basic marinates, sauces, and even a few sides to make your dinner even more special.	May 2nd 2012 at 6:00pm	Sign-Up 12 spots left

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